Join us for our brunch cooking class! ? at this menu?. Gourmet Egg in a Hole with spinach and Smoked Bacon.
Soy Honey Glazed Cod with Crab Fried Rice Grilled Polenta Cake topped with Andouille and Sautéed Shrimp with Asparagus and Quick Orange Hollandaise
Chocolate Mousse with Framboise Macerated Winter Market Fruits and Chantilly Cream @chefjohnnycarino #brunch #cookingclasses #bookyourtickets #delicious #seaisland #saintsimonsisland
