Dave’s Mom’s Dishes from Colombia, Thursday, May 2nd, 6:00-8:00pm


Chef Dave Snyder, Owner of Halyards, Halyards Catering, Tramici and La Plancha, will be joining us for this fantastic family-inspired culinary experience. Chef Dave will prepare a dinner with his mother’s dishes from Colombia.


Scallop Ceviche on Mango Slaw

Cazuelas de Marisocs with GA Shrimp and Sapelo Island Clams

Sancocho de Carne – Beef Short Ribs in Sazon Broth

Maduros with Rum over Ice Cream

Only 3 left in stock



Come experience dinner with world renowned Chef Dave Snyder, owner of Halyards, Halyards Catering, Tramici and La Plancha. His restaurants have perennially ranked the Golden Isles’ most popular and enable Dave to share his love of hospitality, food, and how the two intertwine to create memorable culinary experiences. Drawing on his relationships with local fishermen and farmers, Dave demonstrates to eager guests how the best ingredients make a tremendous difference in the quality of the food, the sustainability of the environment and the financial strength of the local economy. He serves on the Advisory Panel for Snapper/Grouper Species for the South Atlantic Fishery Management Council and has worked with the South Atlantic Fishermen’s Association to improve the sustainability and health of the South Atlantic, the availability of local fish and the financial future and heritage of the fishing industry. The Georgia Restaurant Association named Dave as a finalist for Restaurateur of the Year in 2012 and selected him as one of four chefs to represent the GRA’s Georgia Grown program in 2013.

Event Details

Date: 2 May 2019

Start time: 06:00

End time: 08:00

Venue: Simmer & Soak

Directions: 8 Market St. St. Simons Island, GA. At the corner of Sea Island Rd and Frederica, next to the Old Stables Corner.

Phone: 912.268.4210

Email: april@simmerandsoak.com