Simmer and Soak’s Spring 2019 Cooking Class Schedule is now posted!
In addition to our professional kitchen and bath design and installation services, we offer cooking class experiences with regional chefs right here in our showroom’s fully functioning live kitchen! It’s a great way for you to relax, enjoy a great meal, and learn a few tricks of the trade. Our classes are capped at 12 people so you can interact directly with the chefs, ask questions, and eat all the delicious food that they prepare right in front of you. The classes are usually 3 to 4 courses and wine or beer is included. If you have any allergies or dietary restrictions, please let us know ahead of time.
Select the class of your choice, as well as the number of tickets needed, and book your experience on our website! Come by yourself or invite a few friends! Book soon, because our classes usually sell out.
We are looking forward to having you wine and dine with us at Simmer and Soak! Be sure to check back with us as we will be adding new events throughout the year.
If you would like to have a cooking class with your besties, we can do that too! We can host your own private culinary event with the chef of your choice, or we can give you some suggestions. We can also accommodate private dinners and small parties in our space. Give us a call to book your event at (912) 268-4210.
Chef Nicole Monier: Asian Inspired Market Class, Thursday, April 11th, 6:00-8:00pm
We are looking forward to having Chef Nicole Monier back for another cooking class at Simmer and Soak! Also a Health Coach, Nicole mixes things up a bit with her wordly culinary expertise. This class is Asian inspired and will consist of the best seasonal, sustainable ingredients from our local markets. We are excited to see what she has in store for us! If you have any questions or concerns, dietary restrictions or any allergies that we should be aware of, please let us know before class.
Dave’s Mom’s Dishes from Colombia, Thursday, May 2nd, 6:00-8:00pm
Chef Dave Snyder, Owner of Halyards, Halyards Catering, Tramici and La Plancha, will be joining us for this fantastic family-inspired culinary experience. Chef Dave will prepare a dinner with his mother’s dishes from Colombia.
Scallop Ceviche on Mango Slaw
Cazuelas de Marisocs with GA Shrimp and Sapelo Island Clams
Sancocho de Carne – Beef Short Ribs in Sazon Broth
Maduros with Rum over Ice Cream