FINALLY… COOKING CLASSES ARE BACK!

After a bit of remodeling, we are back with cooking classes!  We are so excited to be partnering with Chef Dave Snyder of Halyards Restaurant Group and cooking and wellness coach, Chef Nicole Monier. We are changing things up a bit this year; we will have an extra appetizer when you come in and a wine pairing as you get settled into the class.

In addition to our professional kitchen and bath design and installation services, we offer cooking class experiences with regional chefs right here in our showroom’s fully functioning live kitchen! It’s a great way for you to relax, enjoy a great meal, and learn a few tricks of the trade. Our classes accommodate 12 people and include: canapes, dinner and drinks, recipes, the instruction, and a delectable time in Simmer and Soak’s luxurious kitchen. If you have any special needs or dietary restrictions, please let us know ahead of time.

Private Events

If you would like to have a cooking class with your besties, we can do that too! We can host your own private culinary event with the chef of your choice, or we can give you some suggestions. We can also accommodate private dinners and small parties in our space. Give us a call to book your event at (912) 268-4210.

We are looking forward to having you wine and dine with us at Simmer and Soak!

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Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, March 5th, 6:00-8:00pm
Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, March 5th, 6:00-8:00pm

Tonight’s menu: Scallops over Pork Dumplings in a Lemongrass and Ginger Broth.

$125.00 Book ticket
(Canceled)Chef Nicole Monier: Market Inspired Dinner, Thursday, March 26th, 6:00-8:00pm
(Canceled)Chef Nicole Monier: Market Inspired Dinner, Thursday, March 26th, 6:00-8:00pm

Chef Nicole Monier is back at Simmer and Soak! Nicole is an honors graduate of Le Cordon Bleu, Paris. She has cooked in some of the most acclaimed restaurants in the world including Le Bernardin in New York City and La Tour D’Argent in Paris. If you have had the pleasure of joining us for one of Chef Monier’s classes you know that it is a can’t miss!

$125.00 Book ticket
(Canceled) Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, April 23rd, 6:00-8:00pm
(Canceled) Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, April 23rd, 6:00-8:00pm

Tonight’s menu: Hot ‘N Cold – Seared Snapper with Roasted Vegetable Salad

$125.00 Book ticket
(Canceled)Chef Nicole Monier: Market Inspired Dinner, Thursday, April 30th, 6:00-8:00pm
(Canceled)Chef Nicole Monier: Market Inspired Dinner, Thursday, April 30th, 6:00-8:00pm

Chef Nicole Monier is back at Simmer and Soak! Nicole is an honors graduate of Le Cordon Bleu, Paris. She has cooked in some of the most acclaimed restaurants in the world including Le Bernardin in New York City and La Tour D’Argent in Paris. If you have had the pleasure of joining us for one of Chef Monier’s classes you know that it is a can’t miss!

$125.00 Book ticket
Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, May 7th, 6:00-8:00pm
Dinner with Chef Dave Snyder from Halyard Restaurant Group, Thursday, May 7th, 6:00-8:00pm

Tonight’s menu: Local Grouper with Colombian Style Coconut Seafood Stew.

$125.00 Book ticket