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We have a fully functioning live kitchen in our showroom and we love to cook! We offer cooking classes with regional chefs in a laid back non-intimidating setting. Our classes are no more than 12 people and you can interact with the chefs ask questions and learn some trade secrets. Even if you cant boil and egg, we promise you will walk away learning something and be eager to try it at home. Our classes are usually 3-4 courses and beer and wine is included in the price.
If you would like to have a cooking class with all your besties we can do that too! If you have 10 people we can host your own event with the chef of your choice or we can give you some suggestions. We also offer private dinners or small parties in our space.
TasteBuds – St.Simons – December 14th (6-8pm)
Introducing TasteBuds! The best In-Home Catering Service on Saint Simons!
Their cooking is rooted in French, Creole and good old southern comfort; often a little kicky, always rich and flavorful.
Join Chef Kat Nesbitt for an evening of holiday play as she intends to share more than a few appetizers you can wow your guests and friends with this season, pairing them with the perfect wine combinations for delightful palate pleasers.
Born in New Orleans and raised by jazz musicians, Kat Nesbit was well versed in the arts of fine living; food, debauchery and live entertainment, at an early age. Naturally, while still in high school, she began her career in hospitality gladly slaving for European & locally trained chefs. That was a while ago.
Be sure to check our their website for more information: http://www.tastebuds-stsimons.com/
Dinner with Chef Nicole Monier ~ January 18th, 6:30-8:30pm
Chef Nicole is an honors graduate of Le Cordon Bleu, Paris. She has cooked in some of the most acclaimed restaurants in the world including Le Bernardin in New York City and La Tour D’Argent in Paris. Her passion for teaching has taken her out of professional kitchens and into yours. Nicole inspires and simultaneously instills in her students the ability to actually realize they can successfully cook, while enjoying both the process and the outcome.
Her classes are not only good for learning a skill, they enhance your soul. Whether learning basic cooking skills or improving existing skills, Nicole makes it fun to learn and the final result is delicious!
The Farmer and The Larder Reunion Dinner – January 25, 2018 (6-8pm)
We are so excited to have CheFarmer Matthew Raiford and Food Alchemist Jovan Sage of Brunswick’s own Farmer & the Larder back! Named one the top 5 most exciting new restaurants in the South by Garden & Gun, along … Read More
Chef Nicole Monier ~ French Cuisine, February 22, 2018 7-9pm
If you have had the pleasure of joining us for one of Chef Monier’s classes you know that it is a can’t miss! We are all so excited to have her back at Simmer and Soak. Nicole mixes things up a bit with her culinary expertise and we are just as excited as you are to see what she has in store for us!
Chef David Ouimet – St. Patty’s Day Dinner – March 15th, 6-8pm
We will be celebrating St. Patrick’s Day with some excellent Irish inspired fare, prepared by Chef David Ouimet!
Chef Jon Helfrich of Southern Soul – April 12th, 6-8pm
Chef John Helfrich from the team at Southern Soul Barbeque will be joining us for another dinner to remember!
Donna MacPherson of Golden Isles Olive Oil – May 17th ~ 6-8pm
Donna MacPherson of Golden Isles Olive Oil will be back heating things up in the kitchen with her culinary expertise. She will be demonstrating how she prepares some of her favorite cuisine and how to dress it up, using olive oils and spices from her shop! We absolutely can’t wait for this class and know that you will love every minute of it. You definitely don’t want to miss out on this one!